Ingredients

We select only the finest herbs, spices and botanicals from around the world to ensure that every cup of Yogi tea is rich in both delicious flavor and healthful purpose.

 

Yogi

 

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Kava Root
Tea
 

Kava Root (Piper methysticum) has been used for centuries in the South Pacific as a relaxing herbal beverage. This mild, effective herb helps with daily tension and supports a calm mind to promote sleep at bedtime.

 
Kola Nut
 

Kola nut (Cola acuminata) is the seed kernel of a large African tree. The nut is reddish gray in color, about an inch in size, and grows in long pods containing from five to twelve seeds each. It is widely popular in the tropics as an energizer, and folks in West Africa use the nuts as a social snack, chewing them raw.

 
Kombucha
Tea
 

Kombucha comes from north central Asia. It is a strain of one bacterium and three or four different yeasts. When grown properly, the culture produces glucuronic acid, acetic acid, and many vitamins and amino acids that help support the immune system. It is valued for its ability to stimulate intestinal action, provide nutrients to promote balanced intestinal flora and its ability to help enhance and circulate the energy in the body. It is detoxifying to the entire body, helping to improve elimination and promote metabolic harmony.