Ingredients

We select only the finest herbs, spices and botanicals from around the world to ensure that every cup of Yogi tea is rich in both delicious flavor and healthful purpose.

 

Yogi

 

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Natural Flavors
Tea
 

Natural flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

 
Nettle Leaf
Tea
 

Nettle Leaf is a food-like herb used as a general tonic and nutrition source. Herbalists use it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system. In recent years, nettle leaf has become popular herb for respiratory support associated with the spring and summer season.

 
Nutmeg
Tea
 

Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried "lacy" reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste. Medicinally, it has a warming action that helps to support digestion.