Yogi

The leaves of the raspberry plant have been used as a medicinal herb for centuries and is traditionally recommended to support the uterus.

Red clover is a member of the Pea family, which includes not only peas, but also beans and peanuts. In herbal medicine, red clover flower is used as a general detoxifying herb. It has a pleasant sweet taste.

For centuries, Siberians have been using Russian rhodiola (Rhodiola rosea), also known as golden root or arctic root, to thrive in their cold climate. A traditional folk medicine in China, Serbia, and the Carpathian Mountains of the Ukraine, the golden-yellow tea made from the root of rhodiola helps people deal with physical stresses. According to folk use and modern reports, it helps support the nervous system, immune system and energy levels.

Rhubarb Root (Rheum palmatum) is a cold herb that is traditionally used to promotes proper bowel elimination. It is detoxifying for the entire body.

Chicory is a bushy perennial herb with blue, lavender, or occasionally white flowers. The roasted root has a robust, earthy flavor, and is used in herbal medicine to support liver health. Roasted chicory root is also added to coffee or used as a coffee substitute in many parts of the world.

Rooibos Leaf is a shrubby African legume that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, relaxing tea supports the immune system and helps to balance seasonal respiratory changes.

The rose hip is the pomaceous (similar to an apple) fruit of the rose plant. Very high in vitamin C, rose hip has a delicious tart taste and astringent action. In herbal medicine, rose hip is antioxidant and used to support immune function.

Rose Petal is a popular food and herbal supplement in the Middle East and India. In herbal traditions rose petal was used for reducing heat in the body and soothing mucous surfaces. Rose petal also helps to cool and soothe the skin, and is a popular ingredient in many topical skin preparations.