Egyptian Licorice®

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The great kings of Egypt treasured licorice root for its natural sweetness, rich flavor and restorative properties. Our Egyptian Licorice tea brings you this royal herb in an intriguing blend of complementary spices. This tea is sure to delight with its delicious and satisfying taste, fusing Organic Licorice with sweet and spicy notes of savory Cinnamon and zesty Orange Peel. Naturally warming, the herbs and spices in Yogi Egyptian Licorice have been traditionally used to support the respiratory and digestive systems.* Enjoy this uniquely delectable tea any time, day or night.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

 
Licorice Root

Licorice root (Glycyrrhiza glabra) is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Orange Peel

Orange peel, as with all citrus peels, is used in traditional herbal medicine to support the digestive system. Traditionally, citrus peel was used to support normal function in the chest and diaphragmatic region. Citrus peel is pungent, bitter and warm.

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.

Cardamom Seed

Cardamom seed is a uniquely flavored culinary herb in the ginger family. But cardamom seed is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Organic and Natural Flavors

Organic and natural flavors are derived from organic and natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Essential Oils

Essential oils are natural oils extracted from plants by distillation.

Brewing Directions

To enjoy the majestic taste of Egyptian Licorice, bring water to boiling and steep 5 to 10 minutes. Add your favorite sweetener and milk or milk substitute. Drink 3 to 6 cups daily.

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