Soothe your mind and refresh your spirit with our fragrant Relaxed Mind. Yogi’s blissful blend begins with Helichrysum, used in Western Herbalism for centuries and believed by herbalists to uplift the subconscious. Then we add Shankpushpi, used in Ayurveda to support cognition. We finish this unique formula with aromatic Lavender and Organic Sage, herbs traditionally used to balance your mood and nurture creativity. Relax and enjoy this soothing and sophisticated one-of-a-kind blend that may bring you to a state of pure relaxation and tranquility.*
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Lavenders belong to the Mint family of plants, which includes many herbs such as sages, thymes, rosemary, savory, oregano, balms and mints. Often referred to as English Lavender Flower, so-called because it formed the basis of England's lavender oil industry in the 18th century, is a beautiful, delightfully fragrant herb. Lavender has been traditionally used to support balanced mood, as well as to help soothe occasional stress and support sleep.
Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.
Skullcap is a member of the mint family, and has numerous uses in traditional herbal medicine. Traditionally used as a mild relaxant. Ayurveda says that skullcap enhances meditation and awareness and that it is emotionally, as well as physically, calming.
Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century B.C.E. Chrysanthemum is a "cooling" herb traditionally used to help support the lungs and soothe the head. In Traditional Chinese Medicine, chrysanthemum is often combined with honeysuckle for a delicious drink that is especially useful for cooling the body.
Since ancient times, the leaves of the blackberry plant have been used to promote health, especially throughout Europe and Asia, used traditionally to soothe the throat and the skin.
Gotu Kola, known as "brahmi," which means "godlike" in the Ayurvedic tradition, it is used as an aid to meditation. In Ayurveda it is thought to help to balances circulation to the blood vessels of the skin, mucous membranes, nerves and brain.
There are over 600 species of Helichrysum occurring worldwide, with 245 found in southern Africa alone. The word helichrysum is derived from the Greek "helios" meaning sun and "chrysos" meaning gold, referring to the color of many of the flowers of species in this genus. As an essential oil, helichrysum is considered by some to one of the "sacred" oils, because it is believed to open the right side of the brain, which is said to improve creativity, increase dream activity, and encourage spirituality and personal growth. Herbalists use helichrysum prepared as a tea to help maintain healthy energy levels associated with jet lag and PMS.
Shankpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shank pushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.
Sage leaf (Salvia officinalis) is regarded by Ayurveda as specific for calming the heart, excessive desires and passions. In addition to the herb's antioxidant and anti-inflammatory properties, centuries-old theories that sage can improve memory appear to be borne out by modern research, as participants in a recent study given sage oil tablets performed much better in a word recall test. Experts believe the active ingredient may boost levels of a chemical that helps transmit messages in the brain.
Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Natural flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags.