Sweet Thai Delight™
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As enchanting as the country itself, our Sweet Thai Delight™ draws on the exotic flavors and rich aromas of Thailand. We capture sweet coconut and combine it with hearty, caffeine-free organic rooibos leaf, known for its antioxidant properties and naturally robust flavor. Rich carob pod, traditionally used by herbalists for its ability to aid digestion,* imparts a soothing, chocolate-like flavor. Light touches of warming cinnamon and anise round off this blend of irresistible scents and delectable tastes. Every sip is sure to enliven your senses and fill your spirit with warmth and happiness.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Rooibos Leaf (Redbush)
Rooibos Leaf is a shrubby African legume that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.- Cinnamon Bark
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.- Anise Seed
Anise Seed is a tasty culinary herb from the parsley family. In the herbalist's world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.
- Carob Pod
Carob is a species of flowering evergreen shrub or tree in the pea family that is native to the Mediterranean region. Cultivated for its edible seed pods, carob supplies protein as well as vitamins and minerals. Carob Pod tastes a lot like chocolate, and being free from the stimulants caffeine and theobromine contained in chocolate, is a popular chocolate substitute.
- Stevia Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
- Natural Flavors
Natural flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
- Brewing Directions
To enjoy the rich taste of our Sweet Thai Delight, bring water to boiling and steep 5 to 10 minutes. Add your favorite sweetener and milk or milk substitute. For a delicious twist, try with a splash of coconut milk.