Tahitian Vanilla Hazelnut™

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Close your eyes and breathe in the delectable aroma of this intriguingly delicious blend. Our distinctive and rich tea combines natural Vanilla and Hazelnut flavors with a touch of velvety Carob for depth and delight. We then add the classic Ayurvedic spice blend of Cinnamon, Cardamom, Ginger and Clove-traditionally used to naturally warm and cleanse the body. So sit back, relax and enjoy a cup of this enchanting and caffeine-free tea for a delicious treat any time during the day.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

 

 
Roasted Chicory Root

Chicory is a bushy perennial herb with blue, lavender, or occasionally white flowers. The roasted root has a robust, earthy flavor, and is used in traditional herbal medicine to support the liver. Roasted chicory root is also added to coffee or used as a coffee substitute in many parts of the world.

Carob Pod

Carob Pod Carob is a species of flowering evergreen shrub or tree in the pea family that is native to the Mediterranean region. Cultivated for its edible seed pods, carob supplies protein as well as vitamins and minerals. Carob Pod tastes a lot like chocolate, and being free from the stimulants caffeine and theobromine contained in chocolate, is a popular chocolate substitute.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Cardamom Seed

Cardamom seed is a uniquely flavored culinary herb in the ginger family. But cardamom seed is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.

Stevia Leaf

Stevia LeafStevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Organic and Natural Flavors

Organic and natural flavors are derived from organic and natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Essential Oils

Essential oils are natural oils extracted from plants by distillation.

Brewing Directions

To enjoy our Tahitian Vanilla Hazelnut, bring water to boiling and steep 5 to 10 minutes. Add your favorite sweetener and milk or milk substitute.

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