What You Will Eat in 2011
Fitbie has a recent slide show that predicts the hot food trends for the next year.
One of the trends that caught my eye was the new interest in gluten free foods. From my perspective, this has become the trend du jour. I get more questions about gluten free eating than all other nutrition questions combined. While this is no doubt somewhat of an overreaction, and not everyone is as wheat sensitive as they think they are, I am glad to see the awareness of celiac disease get its due, and also imppressed that people are becoming less inclined to consume wheat in such abundant quantites.