Cashew Chia Pudding with Yogi Tea Caramelized Apricots

Cashew Chia Pudding with Yogi Green Tea Passion Fruit Matcha & Lemon Ginger Tea Caramelized Apricots

 

Yogi Tea infused apricots add delightfully fruity flavor to this nutrient-dense chia pudding breakfast bowl

 

Chia Pudding | Yogi Tea

 

Cashew Chia Pudding with Yogi Green Tea Passion Fruit Matcha & Lemon Ginger Tea Caramelized Apricots

Recipe & Images by @diningwithdiana 

 

Lemon Ginger | Yogi TeaGreen Tea Passion Fruit Matcha Tea | Yogi Tea

 

What you’ll need: 

 

1/2 c water
1 bag – Yogi Tea Green Tea Passion Fruit Matcha Tea 
1 bag – Yogi Lemon Ginger Tea
1 tbsp Coconut Sugar (optional)
3 Apricots, pitted & halved
Avocado oil

1 container unsweetened Cashew or plant-based yogurt
2 tablespoons Chia Seeds
Hemp Seeds, Pitted & Sliced Cherries, and Blackberries (optional garnish)

 

Chia Pudding 2 | Yogi Tea

Directions:

 

Bring water to a boil and steep Yogi Green Tea Passion Fruit Matcha tea and Yogi Lemon Ginger tea bags for 5 mins.

Add coconut sugar (optional) and stir until dissolved.

Allow Yogi tea mixture until cooled, then pour into a shallow dish.

Add apricots cut-side down; place in fridge to marinate overnight.

Remove apricots from tea and reserve remaining liquid. Lightly pat apricots dry. Place cast iron skillet or pan over medium heat. Add avocado oil and place marinated apricots cut-side down. Sear for 2 minutes; remove from heat.

Add 2 tbsp chia seeds to reserved tea and allow to gel for 15 mins. Mix with cashew yogurt and serve with apricots; top with hemp seed, blackberries and cherries if desired.

 

Enjoy & Be Well!

 

 

Yogi Tea Newsletter Recipes | Yogi Tea

 


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