Sweet Tangerine
Positive Energy

Sweet Tangerine Positive Energy tea combines herbs traditionally used to uplift the spirit and a blend of Assam Black Tea and Green Maté to help provide energy.* Lotus Flower and Tangerine flavors add sweet, floral and fruity notes for a bright and spirited tea that’s sure to leave you smiling.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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What's In This Tea
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Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.

Assam Black Tea
Green Maté Tea Leaf

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Lemongrass
Green Tea Leaf Extract

Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.

Lemon Myrtle

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Natural and Organic Flavors

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Stevia Leaf

Essential oils are natural oils extracted from plants by distillation.

Essential Oils

Citric acid is a mild acid that occurs naturally in citrus fruits, such as lemons and limes. It is added to tea to impart a light and pleasant sour taste.

Citric Acid

Ashwagandha root (Withania somnifera) is a relative of tomatoes and potatoes that is traditionally used to support stress tolerance, performance and endurance.

Ashwagandha
Tulsi Leaf, also referred to as Basil Leaf or Holy Basil, is a delicious and well-known culinary herb that is rich in antioxidants. Tulsi is considered a warming herb and has been traditionally used to support the immune system and overall health.
Tulsi Leaf

Shankpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shank pushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.

Shankpushpi Leaf

Ginseng and Eleuthero Root Extract (Asian Ginseng, American Ginseng and Eleuthero).

Also, see Asian (Panax) Ginseng Root.

Ginseng and Eleuthero Root Extract

Eleuthero (Eleutherococcus senticosus) is often referred to as Siberian Ginseng. It is not a true ginseng, but a cousin of Asian ginseng. It has gained that nickname due to the fact that Siberian natives use it as a broad spectrum health enhancer, much the way ginseng is used. It has been traditionally used as a long-term stamina promoting herb.

See also Asian (Panax) Ginseng Root

Eleuthero Root
Ingredients
Assam Black Tea

Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.

Green Maté Tea Leaf
Lemongrass

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Green Tea Leaf Extract
Lemon Myrtle

Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Essential Oils

Essential oils are natural oils extracted from plants by distillation.

Citric Acid

Citric acid is a mild acid that occurs naturally in citrus fruits, such as lemons and limes. It is added to tea to impart a light and pleasant sour taste.

Ashwagandha

Ashwagandha root (Withania somnifera) is a relative of tomatoes and potatoes that is traditionally used to support stress tolerance, performance and endurance.

Tulsi Leaf
Tulsi Leaf, also referred to as Basil Leaf or Holy Basil, is a delicious and well-known culinary herb that is rich in antioxidants. Tulsi is considered a warming herb and has been traditionally used to support the immune system and overall health.
Shankpushpi Leaf

Shankpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shank pushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.

Ginseng and Eleuthero Root Extract

Ginseng and Eleuthero Root Extract (Asian Ginseng, American Ginseng and Eleuthero).

Also, see Asian (Panax) Ginseng Root.

Eleuthero Root

Eleuthero (Eleutherococcus senticosus) is often referred to as Siberian Ginseng. It is not a true ginseng, but a cousin of Asian ginseng. It has gained that nickname due to the fact that Siberian natives use it as a broad spectrum health enhancer, much the way ginseng is used. It has been traditionally used as a long-term stamina promoting herb.

See also Asian (Panax) Ginseng Root

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Yogi Inspirations are life’s simple truths,created to awaken a sense of goodness within you. We invite you to discover our Yogi Inspirations, then share and create your own using #yogitea on Instagram and Twitter.