Raspberry Ginger
Digestive Vitality

In this vibrant blend we combine Ginger, used for centuries by Ayurveda practitioners to support digestion, with Raspberry, Hibiscus and energizing Assam and Pu-erh Black Tea Leaves. Enjoy a cup of Raspberry Ginger Digestive Vitality tea after a meal or in the afternoon to help you feel vibrant and invigorated!*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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What's In This Tea

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Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.

Assam Black Tea

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.

Ginger Root
Anise Seed is a tasty culinary herb from the parsley family. In the herbalist's world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.
Anise Seed

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Hibiscus Flower

Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.

Spearmint Leaf
One of the most sought-after teas in the world, Pu-Erh is a variety of Camellia sinensis from broad-leafed Assam tea trees. These trees flourish in warm, humid climates, and are grown and cultivated at altitudes of over 5,000 feet. After being harvested, Pu-Erh is fermented and allowed to age in order to develop its complex flavor profile. The aroma of Pu-Erh is piney, resinous and subtly marine, while the first sip is vegetal, woody and earthy.
Pu-Erh Black Tea Leaf

Bay leaves have been used since the time of the ancient Greeks. Fragrant and flavorful either fresh or dried, Bay Leaves are often used in cooking and are commonly found in soups and stews in Mediterranean cuisine. When dried, Bay Leaves have an herbal and slightly floral fragrance, somewhat similar to oregano and thyme.

Bay Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Stevia Leaf

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Natural and Organic Flavors
Vanilla beans are derived from Vanilla orchids. Described as delicate, spicy and sweet, vanilla bean is the second only to saffron as the most valuable spice in the world and is known for its wonderful flavor and aroma.
Vanilla Bean
Ingredients
Assam Black Tea

Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.

Anise Seed
Anise Seed is a tasty culinary herb from the parsley family. In the herbalist's world, anise seed is known mainly for supporting the digestive system, helping to reduce gas and support efficient digestion. Today, throughout Asia and Europe, anise seed is used to help support respiratory and throat function.
Hibiscus Flower

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Spearmint Leaf

Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.

Pu-Erh Black Tea Leaf
One of the most sought-after teas in the world, Pu-Erh is a variety of Camellia sinensis from broad-leafed Assam tea trees. These trees flourish in warm, humid climates, and are grown and cultivated at altitudes of over 5,000 feet. After being harvested, Pu-Erh is fermented and allowed to age in order to develop its complex flavor profile. The aroma of Pu-Erh is piney, resinous and subtly marine, while the first sip is vegetal, woody and earthy.
Bay Leaf

Bay leaves have been used since the time of the ancient Greeks. Fragrant and flavorful either fresh or dried, Bay Leaves are often used in cooking and are commonly found in soups and stews in Mediterranean cuisine. When dried, Bay Leaves have an herbal and slightly floral fragrance, somewhat similar to oregano and thyme.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Vanilla Bean
Vanilla beans are derived from Vanilla orchids. Described as delicate, spicy and sweet, vanilla bean is the second only to saffron as the most valuable spice in the world and is known for its wonderful flavor and aroma.

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