Green Tea
Kombucha Decaf

Our Green Tea Kombucha Decaf was inspired by a remedy that dates back to ancient Russia. Updated for today’s lifestyle, Yogi’s special formula of Organic Decaffeinated Green Tea with Kombucha is designed to support your immune system and supply antioxidants. Spearmint naturally supports digestion, while Lemongrass and Plum flavor combine to create a smooth, fragrant blend with a light, fruity flavor. Once the steeping process is complete, you are ready to enjoy a delicious, delightful and soothing cup of green tea any time of day.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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  • To get the most out of every cup, bring water just to boiling and steep 3 minutes. For a stronger tea, use 2 tea bags. Enjoy 3 to 4 cups a day.

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.

Kombucha comes from north central Asia. It is a strain of one bacterium and three or four different yeasts. When grown properly, the culture produces glucuronic acid, acetic acid, and many vitamins and amino acids that can help support the immune system. It is valued by herbalists for its ability to support intestinal function, supply nutrients to promote balanced intestinal flora and its ability to help circulate the energy in the body. It can be detoxifying to the entire body and can help to support elimination and support metabolic harmony.

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.