Green Tea
Muscle Recovery

In this fragrant blend we combine Green Tea, which supplies antioxidants, with traditional soothing herbs Turmeric and Devil’s Claw to help support your body’s recovery after exercise. Lemongrass and Rose Petal add bright floral notes. Get invigorated and stay active with Green Tea Muscle Recovery.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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What's In This Tea

VIEW ALL INGREDIENTS

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Lemongrass

Since ancient times, the leaves of the blackberry plant have been used to promote health, especially throughout Europe and Asia, used traditionally to soothe the throat and the skin.

Blackberry Leaf

Rose Petal is a popular food and herbal supplement in the Middle East and India. In herbal traditions rose petal was used for balancing heat in the body and soothing mucous surfaces. Rose petal also can help to cool and soothe the skin, and hence is a popular ingredient in many topical skin preparations.

Rose Petal

Skullcap is a member of the mint family, and has numerous uses in traditional herbal medicine. Traditionally used as a mild relaxant. Ayurveda says that skullcap enhances meditation and awareness and that it is emotionally, as well as physically, calming.

Skullcap Leaf

Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.

Lemon Myrtle

Turmeric Root, an herbaceous perennial in the ginger family, has been traditionally used for centuries and remains as one of the most widely used herbs that can support the joints. In India, it is commonly combined with ginger.

Turmeric Root
A desert plant that grows in the Southwestern part of the United States and in Mexico, yucca root is an herb used traditionally by Native Americans to support the joints and skin. The main nutritional agents are saponins, which have a soapy consistency. Native Americans also used yucca as soap due to its lathering effect.
Yucca Root Extract

Ginseng and Eleuthero Root Extract (Asian Ginseng, American Ginseng and Eleuthero).

Also, see Asian (Panax) Ginseng Root.

Ginseng and Eleuthero Root Extract

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Stevia Leaf

Cat's Claw is a tropical vine that grows in the rainforest and jungle areas of South America, the bark of which has been used as a general stamina-supporting herb by indigenous people there for hundreds of years. More recently, Cat's Claw Bark has been used by herbalists to support the immune system. Cat's Claw Bark is also believed by herbalists to support the digestive system.

Cat’s Claw Bark Extract

Native to southern Africa, Devil's Claw is a shrub that has lush foliage and red flowers. The plant gets its name from its fruits, which look like a hooked, gnarled claw. Historically, African people have used this root in many ways - from digestive to joint support. Since its introduction to Europe in the early 1900s, the use of devil's claw root has spread throughout the world, and continues to be used primarily by herbalists to help support the joints.

Devil’s Claw Root Extract

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Natural and Organic Flavors

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Green Tea Leaf

Eleuthero (Eleutherococcus senticosus) is often referred to as Siberian Ginseng. It is not a true ginseng, but a cousin of Asian ginseng. It has gained that nickname due to the fact that Siberian natives use it as a broad spectrum health enhancer, much the way ginseng is used. It has been traditionally used as a long-term stamina promoting herb.

See also Asian (Panax) Ginseng Root

Eleuthero Root
Ingredients
Lemongrass

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.

Blackberry Leaf

Since ancient times, the leaves of the blackberry plant have been used to promote health, especially throughout Europe and Asia, used traditionally to soothe the throat and the skin.

Rose Petal

Rose Petal is a popular food and herbal supplement in the Middle East and India. In herbal traditions rose petal was used for balancing heat in the body and soothing mucous surfaces. Rose petal also can help to cool and soothe the skin, and hence is a popular ingredient in many topical skin preparations.

Skullcap Leaf

Skullcap is a member of the mint family, and has numerous uses in traditional herbal medicine. Traditionally used as a mild relaxant. Ayurveda says that skullcap enhances meditation and awareness and that it is emotionally, as well as physically, calming.

Lemon Myrtle

Lemon Myrtle is a flowering plant native to Australia. The leaves have a very strong lemon fragrance making lemon myrtle a common flavoring essence.

Turmeric Root

Turmeric Root, an herbaceous perennial in the ginger family, has been traditionally used for centuries and remains as one of the most widely used herbs that can support the joints. In India, it is commonly combined with ginger.

Yucca Root Extract
A desert plant that grows in the Southwestern part of the United States and in Mexico, yucca root is an herb used traditionally by Native Americans to support the joints and skin. The main nutritional agents are saponins, which have a soapy consistency. Native Americans also used yucca as soap due to its lathering effect.
Ginseng and Eleuthero Root Extract

Ginseng and Eleuthero Root Extract (Asian Ginseng, American Ginseng and Eleuthero).

Also, see Asian (Panax) Ginseng Root.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Cat’s Claw Bark Extract

Cat's Claw is a tropical vine that grows in the rainforest and jungle areas of South America, the bark of which has been used as a general stamina-supporting herb by indigenous people there for hundreds of years. More recently, Cat's Claw Bark has been used by herbalists to support the immune system. Cat's Claw Bark is also believed by herbalists to support the digestive system.

Devil’s Claw Root Extract

Native to southern Africa, Devil's Claw is a shrub that has lush foliage and red flowers. The plant gets its name from its fruits, which look like a hooked, gnarled claw. Historically, African people have used this root in many ways - from digestive to joint support. Since its introduction to Europe in the early 1900s, the use of devil's claw root has spread throughout the world, and continues to be used primarily by herbalists to help support the joints.

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Eleuthero Root

Eleuthero (Eleutherococcus senticosus) is often referred to as Siberian Ginseng. It is not a true ginseng, but a cousin of Asian ginseng. It has gained that nickname due to the fact that Siberian natives use it as a broad spectrum health enhancer, much the way ginseng is used. It has been traditionally used as a long-term stamina promoting herb.

See also Asian (Panax) Ginseng Root

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