Green Tea
Passion Fruit Matcha Tea

Yogi Green Tea Passion Fruit Matcha tea is a deliciously purposeful blend that combines Green Tea and Matcha Green Tea to supply antioxidants to support your overall health. Plum and Passion Fruit flavors add light, fruity notes to this Matcha Green tea blend, while refreshing Lemongrass and Ginger impart invigorating flavor. Enjoy a deliciously intriguing cup of Yogi Green Tea Passion Fruit Matcha Tea any time of day to feel a sense of renewal and support your overall health and wellness.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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What's In This Tea

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Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Green Tea Leaf
Matcha Green Tea - the only form of tea in which the entire leaf is used - is made from hand-harvested Green Tea leaves which are shaded during the final weeks of harvest, allowing new tea shoots to develop. These shoots produce long, thin leaves that impart the rich, delicious flavor for which Matcha Green Tea is known. In addition to its robust flavor, Matcha Green Tea is a rich source of catechin polyphenols, which provide antioxidants to support overall health.
Matcha Green Tea
Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
Lemongrass
Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Ginger Root
Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Licorice Root

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Natural and Organic Flavors
Ingredients
Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Matcha Green Tea
Matcha Green Tea - the only form of tea in which the entire leaf is used - is made from hand-harvested Green Tea leaves which are shaded during the final weeks of harvest, allowing new tea shoots to develop. These shoots produce long, thin leaves that impart the rich, delicious flavor for which Matcha Green Tea is known. In addition to its robust flavor, Matcha Green Tea is a rich source of catechin polyphenols, which provide antioxidants to support overall health.
Lemongrass
Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
Ginger Root
Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Licorice Root
Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

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