Soothing Caramel
Bedtime®

Formulated to support relaxation, Chamomile Flower, Skullcap and L-Theanine are blended to help calm the body and mind for a good night’s sleep. Sweet Rooibos, Caramel and Vanilla flavors combine for a delicious and warming tea. Unwind with a cup of our Soothing Caramel Bedtime tea.*

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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What's In This Tea

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Chamomile is a flowering plant in the daisy family that is native to Europe and Asia. The flower is a mild relaxant that supports balanced mood; hence a cup of tea made with chamomile is a time-honored herb used to promote sleep.

Chamomile Flower

Rooibos Leaf is a shrubby African legume that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.

Rooibos Leaf (Redbush)

Chicory is a bushy perennial herb with blue, lavender, or occasionally white flowers. The roasted root has a robust, earthy flavor, and is used in traditional herbal medicine to support the liver. Roasted chicory root is also added to coffee or used as a coffee substitute in many parts of the world.

Roasted Chicory Root

Skullcap is a member of the mint family, and has numerous uses in traditional herbal medicine. Traditionally used as a mild relaxant. Ayurveda says that skullcap enhances meditation and awareness and that it is emotionally, as well as physically, calming.

Skullcap Leaf

Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried lacy reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste.

Nutmeg

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Cinnamon Bark

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Stevia Leaf
Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Cardamom

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.

Ginger Root

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Clove Bud

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Black Pepper

L-Theanine® is a naturally occurring amino acid found in green tea (Camellia sinensis), which promotes relaxation by calming the mind.

L-Theanine Suntheanine®
Masquerading as charming backyard ornament, it is in fact an herbal relaxant. California's state flower, it is one of the most beautiful and distinctive American wildflowers, and you will find it growing abundantly throughout the lower altitudes of California, southeastern Oregon, Nevada, and Arizona.In Europe, the German Commission E lists California poppy as an antispasmodic and sedative, and lists it for a wide variety of stress and depressive conditions. It has been found to inhibit the body’s production of adrenaline, in turn helping the body to relax. Phytotherapy practitioners commonly use California in combination with passion flower or valerian.
California Poppy
Ingredients
Chamomile Flower

Chamomile is a flowering plant in the daisy family that is native to Europe and Asia. The flower is a mild relaxant that supports balanced mood; hence a cup of tea made with chamomile is a time-honored herb used to promote sleep.

Rooibos Leaf (Redbush)

Rooibos Leaf is a shrubby African legume that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.

Roasted Chicory Root

Chicory is a bushy perennial herb with blue, lavender, or occasionally white flowers. The roasted root has a robust, earthy flavor, and is used in traditional herbal medicine to support the liver. Roasted chicory root is also added to coffee or used as a coffee substitute in many parts of the world.

Skullcap Leaf

Skullcap is a member of the mint family, and has numerous uses in traditional herbal medicine. Traditionally used as a mild relaxant. Ayurveda says that skullcap enhances meditation and awareness and that it is emotionally, as well as physically, calming.

Nutmeg

Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried lacy reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste.

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Cardamom
Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, ginger is known as the wonder herb, and it's no wonder, since Ayurveda uses ginger for a wide variety of conditions, including supporting digestion. Historically, ginger root was one of the most respected herbs for supporting joint health. Ginger has also been traditionally used to support healthy peripheral circulation, so it can help warm up cold hands and feet, and will also promote sweating when that is needed.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

L-Theanine Suntheanine®

L-Theanine® is a naturally occurring amino acid found in green tea (Camellia sinensis), which promotes relaxation by calming the mind.

California Poppy
Masquerading as charming backyard ornament, it is in fact an herbal relaxant. California's state flower, it is one of the most beautiful and distinctive American wildflowers, and you will find it growing abundantly throughout the lower altitudes of California, southeastern Oregon, Nevada, and Arizona.In Europe, the German Commission E lists California poppy as an antispasmodic and sedative, and lists it for a wide variety of stress and depressive conditions. It has been found to inhibit the body’s production of adrenaline, in turn helping the body to relax. Phytotherapy practitioners commonly use California in combination with passion flower or valerian.

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